Black Forest Frozen Yogurt Bark
Snappy frozen yogurt shards swirled with dark cacao, juicy cherries and crisp chocolate flecks.
- Prep
- 10 min
- Bake
- 0 min
- Total
- 3 hr
- Yield
- 8 bark portions
Ingredients
Tap to check items off as you bake.
Nutrition facts
Per serving · about 85 g
Whole batch (8 servings, about 680 g)
Estimated values calculated from the ingredient list. Actual numbers vary with brands, sizes and portioning — use them as guidance, not medical advice.
Instructions
Oven No oven needed · 9x13 inch (23x33cm) lined tray
- 1
Line the tray with parchment.
- 2
Whisk yogurt, protein powder, allulose and vanilla until smooth.
- 3
Spread 7mm thick, reserving 3 tablespoons of the mixture.
- 4
Stir cacao into the reserved yogurt and swirl it through the tray; press in cherries and chocolate.
- 5
Freeze for 3 hours until firm, then break into 8 portions.
- 6
Store frozen and let stand 2 minutes before eating.
Doneness test
The centre snaps cleanly rather than bending.
Cooling
Let the bark temper for 2 minutes so it tastes creamy rather than icy.
Smart substitutions
Greek yogurt for cream
Creates a creamy frozen base with substantial protein.
Texture: Fresh and tangy with a clean snap.
Allulose for sugar
Sweetens while helping the bark freeze less hard.
Texture: Softer bite after a brief temper.
Pro baking tips
- Pat thawed cherries dry to prevent ice crystals.
- Keep the layer thin for an easy snap.
Make it even lighter
Swap an ingredient for a lower-calorie one, use less of it, or skip it altogether — with an honest note on what it does to the taste.
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