Single-Serve Apple Cinnamon Crumble
Warm cinnamon apples beneath a crisp oat topping, portioned perfectly for one.
- Prep
- 7 min
- Bake
- 18 min
- Total
- 25 min
- Yield
- 1 ramekin
Ingredients
Tap to check items off as you bake.
Nutrition facts
Per serving · about 225 g
Whole batch (1 servings, about 225 g)
Estimated values calculated from the ingredient list. Actual numbers vary with brands, sizes and portioning — use them as guidance, not medical advice.
Instructions
Oven 190°C / 375°F · One 300ml ramekin
- 1
Heat the oven to 190°C / 375°F.
- 2
Toss the diced apple with lemon juice and half the cinnamon in the ramekin.
- 3
Mix oats, oat flour, applesauce, sweetener and remaining cinnamon until clumpy.
- 4
Scatter the topping evenly over the apple.
- 5
Bake 17-20 minutes until the apple bubbles and the topping is golden.
- 6
Rest for 5 minutes before eating.
Doneness test
A knife slides easily into the apple and juices bubble around the golden topping.
Cooling
Rest for 5 minutes so the fruit thickens while staying warm.
Smart substitutions
Applesauce for butter in the topping
Binds the oats without added oil.
Texture: Crunchy at the tips and softer underneath.
Monk fruit brown sweetener for brown sugar
Adds caramel-like sweetness without refined sugar.
Texture: Slightly less crisp than a sugared crumble.
Pro baking tips
- Dice the apple small for even cooking.
- Use a tart apple for the best sweet-sharp balance.
Make it even lighter
Swap an ingredient for a lower-calorie one, use less of it, or skip it altogether — with an honest note on what it does to the taste.
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