Single-Serve Lemon Blueberry Cobbler
Jammy blueberries bubble beneath a golden lemon-oat cobbler top in one perfectly portioned ramekin.
- Prep
- 6 min
- Bake
- 18 min
- Total
- 24 min
- Yield
- 1 ramekin
Ingredients
Tap to check items off as you bake.
Nutrition facts
Per serving · about 210 g
Whole batch (1 servings, about 210 g)
Estimated values calculated from the ingredient list. Actual numbers vary with brands, sizes and portioning — use them as guidance, not medical advice.
Instructions
Oven 190°C / 375°F · One 300ml ramekin
- 1
Heat the oven to 190°C / 375°F.
- 2
Toss blueberries with lemon juice, zest, chia and half the allulose in the ramekin.
- 3
Mix oat flour, rolled oats, applesauce, baking powder and remaining allulose into damp clumps.
- 4
Scatter the topping over the berries without pressing.
- 5
Bake 17-20 minutes until deeply bubbling and golden.
- 6
Rest 5 minutes before eating.
Doneness test
Purple juices bubble through the topping and the largest oat clumps are golden underneath.
Cooling
Wait 5 minutes so the chia thickens the hot berry juices.
Smart substitutions
Applesauce for butter
Binds the topping without added fat.
Texture: Tender and golden rather than short and crumbly.
Chia for cornstarch
Thickens the berries while adding fiber.
Texture: A naturally jammy filling.
Pro baking tips
- Place the ramekin on a tray to catch enthusiastic bubbles.
- Frozen berries can go in straight from the freezer; add 2 minutes.
Make it even lighter
Swap an ingredient for a lower-calorie one, use less of it, or skip it altogether — with an honest note on what it does to the taste.
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